Who is the e-book for?

• The e-book is intended mainly for patients with Chronic Kidney Disease (CKD), as well as for people around them (family, caregiver).

What's in the e-book?

Open up a world of flavor while on a renal diet.

Your new kidney-friendly diet is made easy with meal plans and flavorful recipes.

The key to proper nutrition for kidney disease is to keep your meals low in salt, potassium, phosphorus and protein.

On the following pages you will find a detailed menu for a period of 7 days. After this period, you can start the menu from the beginning.

• The e-book contains a collection of recipes with reduced levels of Protein, Sodium, Phosphorus and Potassium

• The menu includes( 35 different recipes for breakfast, second breakfast, lunch, dinner and snacks. ((5 meals x 7 days)

• The menu covers all the body's needs for nutrients.

• To help the reader better understand, the nutritional information for each recipe is provided for 1 serving of each dish. This will help to control the daily recommended intake of sodium, potassium, phosphorus and protein depending on the stage of kidney damage

• The e-book is in PDF format, so you can use it on your phone, computer or you can print the entire file to paper and use it as a regular book.
   

  About the author

  Dr. Barbara Pyszczuk

  A graduate of the Faculty of Human Nutrition and Consumption Sciences at the Warsaw University of Life Sciences. Speaker at national and international scientific conferences. Author of numerous scientific and popular science publications in the field of nutrition. She cooperates on a daily basis, with patients with kidney diseases.
  
  Published books and E-books.

• Title:

  1. A walk through the diet in urolithiasis ”. e-book and book

  2. Low-protein diet in CKD- e-book

  3. Gout - Dietotherapy - e-book

  4. CKD tables - e-book

  5. With Dialysis in the Land of Tastes ”e-book and book

  6. Diet in Kidney Disease Before Dialysis e -book

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